Roasted white cabbage with harissa and toasted almonds
Prep time: 40 minServes: 4
Pairs with
The heat of harissa and sweetness of cabbage want an off-dry white with exotic fruit.
Ingredients
- 1/2 white cabbage
- 3 tbsp olive oil
- 2 tbsp harissa
- 50 g almonds
- 100 g couscous
- Lemon juice
- Fresh coriander
- Salt
Method
- 1Preheat oven to 220°C. Cut cabbage into thick slabs. Brush with olive oil and harissa. Roast 25–30 min. Toast almonds in a dry pan. Cook couscous. Serve cabbage on couscous with almonds, coriander, and lemon juice.