Sesame-glazed aubergine with rice
Prep time: 35 minServes: 2
Pairs with
The softness of aubergine and umami glaze want an off-dry white with fruitiness.
Ingredients
- 2 aubergines
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 garlic clove
- Sesame seeds
- Spring onions
- Rice for serving
Method
- 1Preheat oven to 200°C. Halve aubergines and score the flesh crosswise. Mix soy, sesame oil, vinegar, maple syrup, and pressed garlic. Brush aubergines generously. Bake 25 min. Top with sesame seeds and spring onions. Serve with rice.