Pasta with wild boar bacon and mushrooms
Prep time: 30 minServes: 4
Pairs with
The smoky depth of wild boar bacon and earthiness of mushrooms — a medium-bodied red.
Ingredients
- 400 g pasta (pappardelle)
- 150 g wild boar bacon
- 300 g mixed mushrooms
- 2 garlic cloves
- 200 ml cream
- 50 g Parmesan
- Parsley
- Olive oil
- Black pepper
Method
- 1Cook pasta. Fry wild boar bacon in olive oil until crispy. Sauté mushrooms in bacon fat. Add garlic and cream. Toss with pasta and grated Parmesan. Top with parsley and pepper.