Game stew with juniper and blackcurrant
Prep time: 120 minServes: 6
Pairs with
The intensity of game and sweetness of blackcurrant — a full red with dark berry notes.
Ingredients
- 800 g game stewing meat (deer or wild boar)
- 200 g smoked carrots
- 2 yellow onions
- 3 garlic cloves
- 400 ml red wine
- 300 ml game stock
- 2 tbsp blackcurrant jelly
- 1 tsp crushed juniper berries
- Bay leaves
- Thyme
- 2 tbsp butter
Method
- 1Brown meat in batches. Sauté onion and garlic. Add wine and reduce. Add stock, jelly, juniper, bay leaves, and thyme. Simmer covered for 90 min. Add carrots for the last 30 min. Season.