Whipped Ricotta with Honey, Thyme, and Grilled Bread
Prep time: 15 minServes: 6
Pairs with
Sparkling wine loves the fatty tang of ricotta as much as it loves the honey — this is the 'welcome to the party' dish that makes people relax the moment they sit down.
Ingredients
- 400g fresh ricotta, drained
- 3 tbsp good olive oil, plus more for drizzling
- Zest of 1 lemon
- 2 tbsp runny honey
- Small handful of fresh thyme leaves
- Flaky sea salt, black pepper
- 1 sourdough loaf, sliced thickly
Method
- 11. Beat the ricotta smooth and airy in a bowl with olive oil, lemon zest, and a good pinch of salt — about a minute with a wooden spoon or 20 seconds in a food processor.
- 22. Spread thickly onto a plate, making dramatic swoops with the back of the spoon.
- 33. Drizzle with honey, scatter thyme leaves, add a final glug of olive oil and a crack of black pepper.
- 44. Grill or toast the bread slices until golden with dark charred edges. Serve immediately alongside.