Garlic Toasts with Goat's Cheese and Roasted Peppers
Prep time: 15 minServes: 6
Pairs with
The goat's cheese tang, the pepper's sweetness and the honey's softness want bubbles or rosé — Prosecco or Crémant.
Ingredients
- 1 baguette, sliced on the bias
- 3 tbsp olive oil
- 2 garlic cloves, halved
- 200 g goat's cheese (chèvre), room temperature
- 4 roasted red peppers (from jar), cut into strips
- Fresh thyme
- Honey
- Black pepper
Method
- 1Toast the baguette slices with olive oil at 200 °C for 5 minutes. Rub with garlic.
- 2Spread goat's cheese on each slice. Top with pepper strips, thyme, a drizzle of honey and black pepper.