Wallenberg patties with lingonberries and peas
Prep time: 35 minServes: 4
Pairs with
The delicate flavour of veal and generous butter — an elegant, medium-bodied white.
Ingredients
- 400 g veal mince
- 3 egg yolks
- 200 ml cream
- Breadcrumbs
- Butter
- Salt and white pepper. For serving: Lingonberry jam
- Boiled potatoes
- Peas
Method
- 1Mix veal mince with egg yolks, cream, salt, and white pepper. Shape into oval patties. Dredge in breadcrumbs. Fry in plenty of butter on medium heat until golden, about 4 min per side. Serve with lingonberry jam, boiled potatoes, and peas.