
Watermelon Salad with Feta and Mint
Prep time: 10 minServes: 6
Pairs with
Watermelon's sweetness and feta's salt on a summer evening — rosé. There is no other choice. Rosé.
Ingredients
- ½ watermelon, cubed
- 200g feta, crumbled
- Handful of fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Black pepper
- Pumpkin seeds (optional)
Method
- 11. Spread watermelon cubes on a platter.
- 22. Crumble feta generously. Scatter mint.
- 33. Drizzle olive oil and vinegar. Crack black pepper.
- 44. Scatter pumpkin seeds if you like. Serve immediately.
